Quest Nutrition

Coklat Batangan Protein S'Mores

Coklat Batangan Protein S'Mores - Main image
$5.5 $10.99 In stock

Category: Bar Protein

Bahan-bahan Campuran protein (Isolat Protein Susu, Isolat Protein Whey), Serat Jagung Larut, Almond, Air, Eritritol, Cokelat Tanpa Pemanis, Perasa Alami. Mengandung Kurang dari 2% dari bahan berikut: Mentega Kakao, Minyak Inti Sawit, Garam Laut, Kayu Manis, Lesitin Bunga Matahari, Soda Kue, Pemanis Stevia, Xanthan Gum, Sukralosa. Mengandung: Susu, Almond. Diproses di fasilitas yang juga memproses telur, kacang tanah, kedelai, gandum, dan kacang pohon lainnya. Fakta Gizi Ukuran porsi 1 batang (60g) Jumlah per porsi Kalori 190 % Nilai Harian* Lemak Total 7g 9% nilai harian Lemak Jenuh 2.5g 13% nilai harian Lemak Trans 0g Kolesterol 5mg 2% nilai harian Natrium 200mg 9% nilai harian Karbohidrat Total 22g 8% nilai harian Serat Pangan 14g 50% nilai harian Gula Total 1g Termasuk 0g Gula Tambahan 0% nilai harian Eritritol 4g Protein 21g 42% nilai harian Vitamin D 0mcg 0% nilai harian Kalsium 120mg 10% nilai harian Zat Besi 0.5mg 2% nilai harian Kalium 130mg 2% nilai harian * Persen Nilai Harian (DV) memberi tahu Anda seberapa banyak nutrisi dalam satu porsi makanan berkontribusi terhadap diet harian. 2.000 kalori sehari digunakan untuk saran nutrisi umum.

Customer Reviews (4.8 / 5 · 25 reviews)

Timothy ★★★★★

The crunchy almonds mixed with the smooth chocolate coating make these bars feel more like a dessert than a diet snack. I appreciate that they use natural flavors and keep the sugar low with erythritol, so my blood sugar doesn't spike after eating one.

Riley ★★★★★

I’ve been eating these as a quick breakfast option and the almond crunch mixed with the unsweetened chocolate actually hits the spot without being overly sweet. The soluble corn fiber keeps me full for a solid two hours, which is rare for a bar.

James ★★★★★

Was really skeptical about the texture, but the almonds give it just the right crunch without being too hard. The 2% or less of unsweetened chocolate does a great job keeping the taste from getting overly sweet.