Quest Nutrition

Birthday Cake Protein Bars

Birthday Cake Protein Bars - Main image
$5.5 $10.99 In stock

Category: All Bars

Ingredients Protein Blend (Milk Protein Isolate, Whey Protein Isolate), Soluble Corn Fiber, Water, Erythritol, Almonds, Palm Kernel Oil, Natural Flavors, Contains Less Than 2% Of The Following: Sodium Caseinate, Sea Salt, Gum Arabic, Spirulina Extract (Color), Red Cabbage Extract (Color), Turmeric Extract (Color), Radish Extract (Color), Sucralose, Sunflower Lecithin. Contains Milk, Almonds. Processed in a facility that also processes egg,soy, peanuts, wheat and other tree nuts. Nutrition Facts s are used so that the text is all read together (since s are inline), even though they is visually separated using flexbox. --> Serving size 1 bar (60g) Amount per serving Calories 170 % Daily Value* Total Fat 6g 8% daily value Saturated Fat 4g 20% daily value Trans Fat 0g Cholesterol 5mg 2% daily value Sodium 240mg 10% daily value Total Carbohydrate 24g 9% daily value Dietary Fiber 12g 43% daily value Total Sugars <1g Includes 0g Added Sugars 0% daily value Sugar Alcohols 8g Protein 20g 40% daily value Vitamin D 0mcg 0% daily value Calcium 100mg 8% daily value Iron 0.2mg 2% daily value Potassium 70mg 2% daily value * The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

Customer Reviews (4.7 / 5 · 25 reviews)

Steven ★★★★★

Finally found a protein bar that actually tastes like dessert without a weird aftertaste. The almond crunch gives it a nice texture, and it kept me full for a few hours.

Harper ★★★★★

I was pleasantly surprised that these actually taste like real birthday cake, not a chalky protein bar. The sweetness from the erythritol is just right without being overpowering.

Owen ★★★★★

The texture is way better than most protein bars I’ve tried – chewy but not sticky – and the natural flavors actually taste like cake batter. I love that there’s no weird aftertaste from the erythritol, and the almonds add just enough crunch to keep it interesting. This is my new go-to for a quick p