4-Cheese Pizza



Category: Pizza (kun til detailhandel)



Category: Pizza (kun til detailhandel)
The crust is surprisingly sturdy for a keto-style pizza—it held all the cheese without sagging mid-slice, and the blend of four cheeses gives it a rich, salty kick that hits the spot. I baked it straight from the freezer and it came out with a nice crisp bottom in about 12 minutes.
The crust held up way better than I expected for something this low-carb, and the cheese blend browned nicely without turning greasy. I’ve already thrown a second one in the freezer for next week.
Baking one of these gave me a proper crispy crust without any of that cardboard aftertaste I've had from other frozen pies, and the whey protein in the base actually keeps me fuller than a regular slice. The cellulose blend makes the bottom hold up to toppings without getting soggy, which is my usua