Quest Nutrition

4-Cheese Pizza

4-Cheese Pizza - Main image
$34.94 $69.89 In stock

Category: Pizza (kun til detailhandel)

Ingredienser: Dej (Vand, Cellulose, Mælkeproteinisolat, Valleproteinisolat, Vegetabilsk olie [Raps- og/eller solsikkeolie], Opløselig majsfiber, Xanthangummi, Gær, Solsikkelecithin, Havsalt, Citrusfiber, Natriumbicarbonat), Sauce (Vand, Tomatpuré, Vegetabilsk olie [Raps- og/eller olivenolie], Hvidløgspulver, Havsalt, Oregano, Basilikum, Løgpulver, Sort peber, Cayennepeber), Letmættet mozzarellaost (Pasteuriseret mælk, Ostekulturer, Salt, Enzymer), Provoloneost (Pasteuriseret mælk, Ostekulturer, Salt, Enzymer), Pecorino Romano-ost (Pasteuriseret fåremælk, Ostekulturer, Salt, Enzymer), Fontinaost (Pasteuriseret komælk, Ostekulturer, Salt, Enzymer). Indeholder: Mælk. Kan indeholde hvede. Næringsdeklaration: 2 portioner pr. beholder. Serveringsstørrelse 1/2 pizza (156 g). Kalorier pr. portion: 330, pr. beholder: 650. % DV* pr. portion / pr. beholder: Fedt i alt: 20 g (26% DV) / 40 g (51% DV). Mættet fedt: 9 g (45% DV) / 17 g (85% DV). Transfedt: 0 g / 0,5 g. Kolesterol: 45 mg (15% DV) / 90 mg (30% DV). Natrium: 650 mg (28% DV) / 1300 mg (57% DV). Kulhydrater i alt: 25 g (9% DV) / 50 g (18% DV). Kostfibre: 19 g (68% DV) / 38 g (136% DV). Sukker i alt: 3 g / 6 g. Heraf tilsat sukker: 0 g (0% DV) / 0 g (0% DV). Protein: 27 g (54% DV) / 54 g (108% DV). D-vitamin: 0 mcg (0% DV) / 0 mcg (0% DV). Calcium: 533 mg (40% DV) / 1066 mg (80% DV). Jern: 1,2 mg (6% DV) / 2,5 mg (15% DV). Kalium: 276 mg (6% DV) / 552 mg (10% DV). * Den procentvise daglige værdi (DV) angiver, hvor meget et næringsstof i en portion mad bidrager til en daglig kost. 2.000 kalorier om dagen bruges som generelt ernæringsråd.

Customer Reviews (4.8 / 5 · 25 reviews)

Robert F. ★★★★★

The crust is surprisingly sturdy for a keto-style pizza—it held all the cheese without sagging mid-slice, and the blend of four cheeses gives it a rich, salty kick that hits the spot. I baked it straight from the freezer and it came out with a nice crisp bottom in about 12 minutes.

Steven E. ★★★★★

The crust held up way better than I expected for something this low-carb, and the cheese blend browned nicely without turning greasy. I’ve already thrown a second one in the freezer for next week.

Miles ★★★★★

Baking one of these gave me a proper crispy crust without any of that cardboard aftertaste I've had from other frozen pies, and the whey protein in the base actually keeps me fuller than a regular slice. The cellulose blend makes the bottom hold up to toppings without getting soggy, which is my usua