Quest Nutrition

Kødelskerpizza

Kødelskerpizza - Main image
$39.74 $79.49 In stock

Category: Pizza (kun til detailhandel)

Ingredienser: Skorpe (Vand, Cellulose, Mælkeproteinisolat, Valleproteinisolat, Vegetabilsk olie [Raps- og/eller solsikkeolie], Opløselig majsfiber, Xanthangummi, Gær, Solsikkelecithin, Havsalt, Citrusfiber, Natriumbicarbonat), Letmættet mozzarellaost (Pasteuriseret mælk, Ostekulturer, Salt, Enzymer), Sauce (Vand, Tomatkoncentrat, Vegetabilsk olie [Raps- og/eller olivenolie], Hvidløgspulver, Havsalt, Oregano, Basilikum, Løgpulver, Sort peber, Cayennepeber), Tilberedt krydret italiensk pølse med hvidløg (Svinekød, Krydderier, Salt, Vand, Sukker, Paprika, Tørret hvidløg, Naturlig aroma), Færdigtilberedt ternet røget skinke med naturlig saft (Konserveret med vand, Salt, Dextrose, Natriumphosphat, Natriumerythorbat, Natriumnitrit), Pepperoni (Svinekød, Oksekød, Salt, Krydderier, Dextrose, Mælkesyrekultur, Paprikaoleoresin, Aroma, Natriumnitrit, BHA, BHT, Citronsyre). Indeholder: Mælk. Kan indeholde hvede. Næringsdeklaration: 3 portioner pr. beholder. Serveringsstørrelse: 1/3 pizza (124 g). Kalorier pr. portion: 270, pr. beholder: 800. % DV* pr. portion, % DV* pr. beholder: Fedt i alt: 17 g (22 % DV), 52 g (67 % DV); Mættet fedt: 7 g (35 % DV), 21 g (105 % DV); Transfedt: 0 g, 0 g; Kolesterol: 45 mg (15 % DV), 130 mg (43 % DV); Natrium: 680 mg (30 % DV), 2050 mg (89 % DV); Kulhydrater i alt: 17 g (6 % DV), 51 g (19 % DV); Kostfibre: 12 g (43 % DV), 36 g (129 % DV); Sukker i alt: 2 g, 6 g; Heraf tilsat sukker: 0 g (0 % DV), 1 g (2 % DV); Protein: 21 g (42 % DV), 63 g (126 % DV); D-vitamin: 0 mcg (0 % DV), 0 mcg (0 % DV); Calcium: 335 mg (25 % DV), 1006 mg (80 % DV); Jern: 1,2 mg (6 % DV), 3,5 mg (20 % DV); Kalium: 248 mg (6 % DV), 747 mg (15 % DV). * Den procentvise daglige værdi (DV) angiver, hvor meget et næringsstof i en portion bidrager til en daglig kost. 2.000 kalorier om dagen bruges som grundlag for generelle ernæringsråd.

Customer Reviews (4.6 / 5 · 25 reviews)

Leo ★★★★★

The protein crust is surprisingly sturdy—I can pick up a slice without it flopping over, even with everything piled on. It's got that slight chewiness from the whey isolate that makes it feel more like real dough than most low-carb options I've tried. Nice to have a pizza that fits my macros without

Owen ★★★★★

The crust holds up way better than I expected for a frozen pizza, and the cellulose blend keeps it crispy without that weird chewy texture. Topped with plenty of meat and the milk protein in the crust makes it feel more filling than a standard slice.

Chloe ★★★★★

I was skeptical about the protein-packed crust, but it crisped up beautifully in the oven and held all the toppings without getting soggy. The whey and milk protein isolates give it a satisfying chew that's actually closer to real dough than I expected. It's become my go-to for a quick pizza night t