至尊披薩






Category: 披薩(僅限零售)






Category: 披薩(僅限零售)
I ate the whole thing in one sitting and didn't feel the usual heavy, bloated aftermath—the crust actually holds together with that milk protein isolate instead of crumbling. Even the next day, a cold slice kept its structure, which never happens with standard delivery pies.
I was skeptical about a pizza with this kind of crust, but it crisps up perfectly in the oven and holds all the toppings without getting soggy. The whey protein in the base gives it a satisfying, slightly firm bite that I actually prefer over regular dough now.
The crust has a nice chew to it, and the milk protein blend keeps it from getting soggy even after reheating. I've been trying to cut carbs, and this actually satisfies the pizza craving without the bloating.