未醃製義式臘腸披薩



Category: 披薩(僅限零售)



Category: 披薩(僅限零售)
The crust holds up way better than most low-carb options I’ve tried—it’s actually sturdy enough to eat by hand without falling apart. The milk protein isolate blend gives it a chew that’s surprisingly close to regular dough, and the pepperoni has a nice salty kick.
I've been craving pizza for months and this crust is the closest thing to real dough I've found, with that slight chewiness from the milk protein isolate that actually holds up to toppings. The uncured pepperoni has a nice smoky kick and the edges get crispy in my air fryer in about eight minutes.
The whey protein in the crust makes it way more filling than a regular frozen pie, so one pizza actually satisfies me. The xanthan gum keeps it from turning into a soggy mess in the microwave, which was my biggest worry.